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Provide basic culinary instruction for students, including knife skills, operation of kitchen equipment, and how to read/follow a recipe. Focus on basic food preparation, safety, and nutrition, while fostering a positive and supportive learning environment.

Provide constructive feedback to students on their cooking skills and techniques.

Manage student behavior and ensure a safe and orderly classroom environment.

Maintain a clean and organized classroom and kitchen area.

High school diploma or equivalent. Culinary Degree preferred.

Previous experience in cooking, food preparation, or teaching is preferred.

Strong cooking skills and knowledge of basic cooking techniques.

Excellent communication and interpersonal skills.

Ability to work effectively with children of varying ages and abilities.

Strong organizational and time management skills.

Ability to create and maintain a safe and positive learning environment.

Certifications: Food handler's certification.

Strong passion for cooking and food education.

Ability to adapt to different learning styles and needs.

Commitment to creating a positive and inclusive learning environment.

Food handler's certificate.

Minimum 1 year of food and beverage services experience.

1-5 years of experience in culinary instruction or a related field.

Must be located in commutable distance to Maplewood, New Jersey.