Adult & Family Classes

Back-to-School Family Pasta

THIS WEEKEND / LAST CHANCE!
Sunday, September 14: 3 to 6pm

Gather the family to celebrate the start of the school year! Learn how to make pasta—from scratch!—and earn some serious bragging rights. Create a mouthwatering meal with:

  • Creamy fettuccine alfredo with chicken

  • Crispy/crunchy parmesan & herb breadsticks

  • Zesty lemony garlic broccoli

It’s an evening packed with flavor, creativity, and fun—perfect for making memories over an unforgettable meal!

$95 per person (family class; ages 7+)

French Steakhouse

Saturday, September 20: 5 to 8pm

Steak lovers, this one’s for you! In this hands-on experience, you’ll cook a French bistro-style menu alongside fellow enthusiasts, then gather around our big communal table to enjoy it all. Chef Melissa will guide you through a mouthwatering lineup:

  • Frisée Salad with Bacon Vinaigrette

  • Potato & Leek Gratin

  • Steak au Poivre

  • Chocolate Torte with Dulce de Leche

Come hungry—this is French comfort food at its finest and most fun, perfect for date night, a friends' night out, or savoring the best of French steakhouses right here in Maplewood.

$135 per person (adult class)

Korean BBQ

Saturday, October 4: 5 to 8pm

Experience the bold, vibrant world of Korean BBQ in one of our most popular hands-on classes. Chef Gill will show you how to build bold, savory flavors through marinating, stir-frying, and balancing sweet, salty, and smoky notes. You’ll work with premium ingredients to create restaurant-worthy dishes, then gather around our big communal table to enjoy the incredible meal you’ve made. On the menu:

  • Korean Beef Bulgogi

  • Japchae (Stir-Fried Sweet Potato Noodles

  • Banchan: Sautéed Zucchini

  • Steamed White Rice

There’s a reason this one always sells out—come see what all the sizzle is about!

$125 per person (adult class)

Family Empanada Workshop

Sunday, October 12: 4 to 6pm

Master the art of handcrafted empanadas while creating unforgettable family memories! Make flaky, from-scratch dough and two irresistible fillings: authentic Argentinian beef and savory bean & cheese, served with a vibrant chimichurri sauce. Chef Gill will guide your family through professional filling, sealing, and baking techniques that deliver restaurant-quality results. Discover why these versatile pocket masterpieces might become your family’s go-to meal—perfect for busy weeknights, elegant entertaining, or freeze-ahead convenience. Limited spots ensure personalized attention and plenty of hands-on learning.

$90 per person (family class; ages 7+)

Copycat Desserts:
Hostess Cupcakes, Pop-Tarts & Tate's Cookies

Sunday, October 19: 10am to 12:30pm

In this hands-on baking class, you’ll learn how to recreate three store-bought favorites: chocolaty, cream-filled Hostess-style cupcakes, flaky fruit-filled Pop-Tarts, and thin, crispy Tate’s cookies. Chef Karen will guide you through transforming simple ingredients into homemade versions of the treats you love—fresher, tastier, and even more fun to make yourself. By the end of class, you’ll head home with a box of sweet treats and the skills to keep baking your favorites anytime the craving hits. No preservatives, no high-fructose corn syrup, and no ingredients you can’t pronounce!

$90 per person (mixed class; for adults and ages 12+)

The Art of Filled Pasta

Sunday, October 19: 4 to 7pm

Discover the creative possibilities of pasta and elevate your skills as you transform fresh ingredients into exquisite, restaurant-caliber dishes. Guided by Chef Gill, you’ll roll silky dough, shape elegant folds, and practice professional techniques for handcrafting pasta into edible artistry. On the menu, you’ll bring to life:

  • Lemon Ricotta Ravioli with Sage Brown Butter

  • Roasted Red Pepper Tortellini in Fra Diavolo Sauce

  • Beef Agnolotti in Brodo

The evening concludes around our communal table, where you’ll enjoy your creations in a dinner-party setting.

$125 per person (adult class)

Croissant Workshop

Sunday, October 26: 10am to 1pm

Experience the magic of buttery, flaky croissants in this immersive culinary class. Learn the art of lamination and craft three standout varieties: classic plain, indulgent chocolate, and savory ham & cheese. Guided by Chef Melissa, you’ll turn simple ingredients into golden pastries with tender interiors and that signature satisfying crunch. Leave inspired, with new skills and the confidence to recreate these French bakery favorites at home—perfect for breakfast, brunch, or any occasion worth celebrating.

$105 per person (mixed class; for adults and ages 15+)

Join the Waitlists

The Bear Cooking Class

SOLD OUT! Saturday, September 13: 5 to 8pm
SOLD OUT! Saturday, October 18: 5 to 8pm

Can’t get enough of The Bear? Meet fellow fans and cook your way through dishes inspired by the show’s most iconic moments. In this one-of-a-kind class, Chef Gill will guide you through:

  • The Original Beef of Chicagoland Italian Beef Sandwich

  • Carmy’s Chicken Piccata

  • Michael’s Family Meal Spaghetti Pomodoro

  • Marcus’s Chocolate Cake

Afterward, gather at our big communal table to enjoy what you made—and maybe unpack the latest season while you’re at it. Leave with new skills and the kind of kitchen confidence Carmy would respect.

$135 per person (adult class)

Cook the Book: Matilda

SOLD OUT! Sunday, October 5: 10am to 12:30pm

Join us for our first-ever family book club event celebrating the start of the school year! This special experience brings stories to life through cooking. Kids (ages 7 to 12) will make recipes inspired by Roald Dahl's Matilda, including:

  • Bruce Bogtrotter's Famous Chocolate Cake

  • Miss Honey's Tea Sandwiches

  • Matilda's Blueberry Buttermilk Pancakes

  • Trunchbull Punch Bowl

How it works: Kids will cook together from 10 to 11:45am. One parent/adult joins for food and book discussion from 11:45am to 12:30pm. Price includes one child and one accompanying adult. Come hungry for both food and a fun chat about this beloved story and its fantastic characters!

Matilda by Roald Dahl is available locally at Words Bookstore or a free PDF can be found here.

$100 per family (1 child ages 7 to 12 + 1 adult)

Please note our policies for class cancellations and refunds on our Contact/FAQ page

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cooking class private event teambuilding

Immerse yourself in a 3-hour culinary experience led by a professional chef

Celebrate special occasions with a personalized menu designed by our chefs, including seasonal ingredients and catering to your dietary needs and requests.

Cooking brings people together, and our private events are perfect for friends, families, team-building, and much more. Get hands-on in our kitchen, or simply enjoy the experience as our chefs guide you through each step. The best part, of course, is eating! Your guests will sit down at our beautiful communal table in our loft-like space and share a unique and private dining experience.

Contact dawn@kitchentablemaplewood.com with any questions. Click INQUIRE to start planning your event today!