Adult & Family Classes
Gluten-Free Baking
Sunday, May 5: 3pm to 5pm
$75 per person (family class; ages 12+ with participating adult)
Join Chef Karen to discover tips and tricks for creating incredible gluten-free desserts that will have your friends and family saying, “I can’t believe that’s gluten-free!” (Although, we won’t tell if you don’t.) Learn how to make gluten-free flour, convert recipes, and elevate your baking skills with three gluten-free desserts: pavlovas with lemon curd and berries, decadent chocolate cake with cocoa whipped cream frosting, and tiramisu—all ready to take home after this game-changing class.
Asian Noodles and Salads
Saturday, June 8: 5pm to 8pm
$95 per person (adult class)
Get ready for summer entertaining with Chef Gill’s lineup of delicious Asian recipes perfect for warmer weather. Learn how to make Thai papaya salad, Vietnamese chicken and cabbage salad, Chinese Chengdu noodles, and Japanese soba miso ginger noodles. Impress your guests and elevate your culinary skills with these irresistible dishes
Mediterranean Summer
Sunday, June 9: 4pm to 7pm
$95 per person (adult class)
Join Chef Tsipi for a Mediterranean-inspired menu, perfect for backyard summer entertaining. Cool off with seasonal small dishes, also known as mezze, that will impress your guests—including any who are vegetarians. The menu includes:
Charred eggplant crostini with pomegranate seeds
Stuffed grape leaves with barley, kale, and pomegranate tzatziki sauce
Baked feta cheese with peppers and oregano
Israeli salad with lemon green tahini dressing
Pita with za’atar
Watermelon mint sorbet with shaved halvah
Journey to Japan:
Yakitori and Tempura
Saturday, June 15: 5pm to 7pm
$95 per person (adult class)
Join Chef Gill on a tantalizing journey through Japan! In this immersive cooking class, you'll discover two beloved Japanese delicacies: yakitori and tempura. Yakitori, where skewered and grilled chicken and beef take center stage, captures the essence of Japanese street food culture. Tempura is known for its light, crispy batter and delicate flavors, and Gill will show you how to prepare it with both shrimp and vegetables. In addition to the yakitori and tempura, you will prepare a mixed green salad with miso dressing and white rice. Enjoy your meal with new friends in our gorgeous dining area.
Juneteenth Summertime BBQ
Wednesday, June 19: 5pm to 7:30pm
$85 per person (family class; ages 10+ with participating adult)
Celebrate Juneteenth, the newest federal holiday in America, with this family-friendly class! Chef Gill will walk you through the making of a delicious feast that includes:
BBQ Chicken
Hush Puppies
Collard Greens
Cole Slaw
Berry Cobbler
School’s Out!
A Family Pasta Celebration
Sunday, June 23: 4pm to 6:30pm
$85 per person (family class; ages 7+ with participating adult)
Celebrate the start of summer vacation with a super fun, hands-on cooking experience for the whole family! The menu includes:
Homemade Pappardelle
Bolognese Sauce
Caesar Salad
Olive Oil Cake with Vanilla Ice Cream
Join the waitlists for these popular, sold out classes:
Empanadas
Saturday, May 4: 5pm to 7pm
SOLD OUT! $85 per person
(family class; ages 7+ with participating adult)
Join our inclusive class suitable for individuals and families looking to learn how to make empanadas from scratch! Under Chef Gill's expert guidance, you'll learn how to make flawless dough and four tantalizing fillings, spanning savory and sweet flavors. Gain important tips on filling and sealing, along with achieving the perfect flaky dough. Empanadas are versatile and easy to prepare in batches, to freeze and enjoy as snacks, lunches, or dinners. Add empanadas to your repertoire with this fun class!
BBQ with Chef Brian
Saturday, May 18: 5pm to 8pm
SOLD OUT! $95 per person (adult class)
Chef Brian returns to prepare you for BBQ season! Discover the secrets of slow roasting for tender, succulent meat, and learn the simplicity of hosting your own backyard shrimp boil. Indulge in a grown-up twist on s'mores that will have your guests begging for more. Perfect for Father's Day gifting, join Chef Brian for a menu that includes:
Homemade BBQ Sauce
Oven Roasted Ribs
Shrimp Boil/Foil
S’mores with Ganache and Meringue
Immerse yourself in a 3-hour culinary experience led by a professional chef
Celebrate special occasions with a personalized menu designed by our chefs, including seasonal ingredients and catering to your dietary needs and requests.
Cooking brings people together. Get hands-on in our kitchen, or simply enjoy the experience as our chefs guide you through each step. The best part, of course, is eating! Your guests will sit down at our beautiful communal table in our loft-like space and share a unique and private dining experience.
3-hour/3-course events
10 person minimum/20 max
BYOB (wine and beer) welcome
Contact Dawn at 201-618-3979 or inquire below.
Please note: A 20% gratuity will be added for all private events.
Want to make your party extra? We recommend these vendors to make your event even more special.
MQ Event Design: Monique’s services include a wide range of designs that will elevate any event.
Lum's Cellars: Will pair and deliver wine or beer for your event.
Wine Barrel: Will pair wine or beer for your event. Pick-up only.
Lena's In the Mix Baking: Chef Lena’s cakes will make your party sweet, one bite at a time.
Mapso Sweet: Chef Karen creates perfect treats for your every craving.