Kids Classes & More
Summer Camp
Registration is Now Open!
Summer is closer than you think! Our new Kitchen Expeditions camp for curious cooks ages 9–12* explores culinary traditions from around the world while building real kitchen confidence: knife skills, cooking techniques, and plenty of hands-on cooking—with a little math, science, and reading snuck in, too… shhh.
Below you’ll find each week’s theme and details—space is limited, and the weeks fill up fast. Register today!
*Please note: Children under 9 are not eligible (8-year-olds may be considered only with prior approval from Chef Lila). This camp is not recommended for children with severe gluten allergies, though our kitchen is nut-free. Be sure to review our waiver for cancellation and code-of-conduct policies before registering.
Week 1: July 6–10
Flavors of the Philippines
The Philippine islands feature a rich and deliciously diverse cuisine. Campers will explore a unique mash-up of salty, sweet, and sour flavors, with influences from Southeast Asia, Spain, and America. SOLD OUT!
Week 2: July 13–17
Taste of the Outdoors
This week focuses on Pacific Northwest cuisine, with an emphasis on foraging, fresh produce, ocean-fresh seafood, and iconic regional dishes—great for campers who love the great outdoors. SOLD OUT!
Week 3: July 20–24
Amazonian Cuisine
Explore a biodiverse pantry from the Amazon region of South America. This week highlights the forest’s bounty, with earthy and vibrant dishes that reflect the deep connection between food, culture, and nature. 2 SPOTS LEFT!
Week 4: July 27–31
Cajun Cookin’
Louisiana Cajun cuisine is all about building deep, layered flavors. Campers will discover the intertwined roots of Creole and Cajun classics shaped by French, Spanish, and local Louisiana traditions. SOLD OUT!
Week 5: August 3–7
Mediterranean Flavors
The culinary traditions of Persia form the foundation of much Middle Eastern and Mediterranean cuisine. This ancient tradition values simple, high-quality ingredients, resulting in wonderfully complex, aromatic, and refined dishes. SOLD OUT!
Week 6: August 10–14
Midwestern Potluck
Whether you call it a “scramble,” “hot dish,” or “pitch-in,” Midwestern cooking celebrates hearty comfort food. Shaped by European immigration from places like Germany and Scandinavia, many iconic American dishes trace their roots to the Heartland. 1 SPOT LEFT!
Semesters
Winter Semester
Now in progress
Winter classes have begun, but there’s still time to join, with some classes available for drop-in trials (see below). Young chefs (ages 1½–16) are exploring some of history’s biggest flavor mash-ups—how ingredients and food ideas traveled across cultures to inspire the dishes we love today.
Led by Chef Lila, Winter Semester is a hands-on, joyfully curious cooking experience where kids learn by doing and tasting, building real kitchen skills week after week. Through our yearlong History of Food theme, young chefs discover how food has evolved across time and place—without it ever feeling like school.
Please remember that no makeups or refunds can be made for classes your child is unable to attend.
Further upcoming semesters are currently scheduled for the following dates, aligning with the SOMA school district calendar for holidays/breaks, noted below:
Winter-into-Spring Semester: March 2–April 24
(Closed for Spring Break, March 30–April 3)Spring Semester: April 27–June 12
(Closed for Memorial Day, May 25)Summer Camp: July 6–August 14
Join our mailing list at the bottom of this page for early access to all registrations.
Our Classes
Please note: We do not offer trial classes; registration is required for the full semester.
We do not provide refunds, transfers, or makeup sessions for missed classes due to illness, personal emergencies, or events beyond our control. Prices have increased slightly to reflect rising food and supply costs. A payment plan is available.
To ensure a safe learning environment, Kitchen Table reserves the right to remove any student involved in behavior that compromises the safety of themselves, others, or our team. No refunds or make-up classes will be issued in such cases, though students may return once the behavior is resolved.
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This class is specially designed to encourage toddlers to explore the creative side of cooking with the help from their adult caregiver. Their senses are used to identify foods through tasting, touching, and smelling. In addition, we introduce proper kitchen hygiene and advance children’s fine and gross motor skills through measuring, stirring, and kneading. They will be amazed to watch ingredients come together and become something wonderful to eat. The class is perfect for ages 2-3 years old. We do allow 3s who are not yet ready for a separation class and prefer to be with their adult. Adult chaperone participation is required.
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Children will experience a fun, hands-on approach to cooking in this 1-hour drop-off class taught by a trained chef. We encourage children to try new foods while they create a recipe from scratch to take home and share with the family. By the end of the six weeks, your child will take home a cookbook so you can whip up the recipes at home!
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Children will explore recipes with a variety of fresh ingredients and learn how to make healthy, balanced choices. We introduce basic cooking and baking techniques.
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This class is especially designed for elementary-aged students who are ready to handle more mature responsibilities in the kitchen such as working with sharp knifes and kitchen equipment. They will learn to work independently and in groups to create a recipe to take home and share with family.
For children age 8, this class is recommended for students who have been in a Kitchen Table Summer Camp. Otherwise enrollment for 8-year-olds is up to Chef's discretion and may be recommended to enroll in Kitchen Brigade as an introduction.
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This is a one and a half-hour advanced class for serious students in middle and high school looking to learn culinary techniques and knife skills. Each week will focus on recipes that highlight a specific technique.
Note: A waiver must be signed by a legal guardian.
This class is for students in middle school. Younger students must have prior cooking experience in one of the following: Gourmet Club, or our summer cooking camp at Chef's discretion.
Drop-in trial classes
for ages 1½–4 and 8–16
See how your child or teen likes cooking classes without committing to a full semester. (Fair warning: they’ll probably want more!) Check out our current drop-in schedule and secure your child’s spot today.
Weekend Classes
Cook the Book:
The Wonderful Wizard of Oz
ONLY 4 SPOTS LEFT!
Sunday, March 15: 10am–12:30pm
Join us for our latest family book club event, featuring recipes inspired by The Wonderful Wizard of Oz by L. Frank Baum—a timeless classic enjoying fresh attention thanks to the Wicked films. Kids (ages 7–12) are encouraged to read the book beforehand, then cook their way through dishes inspired by the story and its unforgettable characters:
Ruby Red Slipper Cookies
Wicked Witch Cupcakes
Tin Man’s Heart Mini Pizzas
Emerald City Punch
How it works: Kids cook together from 10–11:45am. One parent or adult joins from 11:45am–12:30pm for tasting, conversation, and a fun discussion of the book. The price covers one child and one accompanying adult. Come hungry—for food and a lively chat about this beloved story!
Support local businesses! Various editions of The Wonderful Wizard of Oz by L. Frank Baum are available at Words Bookstore.
$100 per family (1 child ages 7–12 + 1 adult)
KPop Demon Hunters
(Kids Only!)
Sunday, March 29: 10am to 12:30pm
Treat your kids to an adventure inspired by the Oscar-nominated Netflix sensation KPop Demon Hunters! In this hands-on cooking class, Chef Karen guides kids ages 9+ as they create and enjoy dishes straight out of the characters’ world:
Crispy Korean Hot Dogs
Colorful Kimbap Rolls
Chewy Tteokbokki
Classic Boba
Along the way, we’ll share fun facts about the film and the global craze surrounding it, so kids can discuss their favorite moments with fellow fans—and maybe even explain the phenomenon to you afterward! Everyone leaves with new cooking skills and a taste of Korean street-food culture.
$95 per child (kids only; ages 9–17)
Parties
Parties
for Kids Birthdays, Teens & Scout Troops
Our Saturday afternoon parties are designed to be all-inclusive, hands-on cooking experiences for budding chefs ages 5–16. Parties are an hour and a half long and held on Saturdays from 12:30 to 2pm. Simply choose a theme and let us take it from there. We provide the ingredients, beverages, and fun activities—and clean up the mess!
Plan a Party
First, expand on the themes menu to decide which is right for your child. (Scout parties can also click here.)
Next, inquire to request a date at the button below. Our coordinator for kids events, Tina, will answer any questions and confirm the details, after which our booking platform, HiSawyer, will send a deposit request; payment secures booking. A week before the party, we will confirm final head count and guest names.
Please note: Any separate vendors, unlisted items, or custom themes must be approved by Kitchen Table in advance.
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Kids will become pizza chefs, crafting their own mini-pizzas from scratch! They will observe the magic of yeast in dough-making, bake their creations, and enjoy their pizzas at the party. Cupcake decorating is also part of the fun.
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This enchanting party is for children who love all things magical! Kids will make Fairy Bread and decorate Butterfly Cookies or cupcakes.
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Inspired by the hit Netflix series! Kids will shape dough into professional-looking cookies and try their hand at cupcake decoration based on a theme chosen in advance collaboration with our pastry chef. Prizes are awarded for the "best" design and the most edible creation. It’s a hilariously good time!
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Roll, stuff, and bake your own cheesy vegetarian calzones, then chill out with frosty, caffeine-free frappes—and cupcakes, too! Perfect for birthdays, hangouts, or just a fun afternoon, this party serves up hands-on cooking with serious flavor and plenty of style.
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Teens will learn how to make pappardelle from scratch with a pasta maker along with a classic red sauce, then enjoy their delicious work together at the party. Cupcake decorating rounds out the celebration with a sweet finish.
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Mix, fold, and bake scratch-made empanadas with savory fillings, then dig in while they’re hot. (And cupcake decorating balances things out with something sweet.) Perfect for birthdays, hangouts, or just a fun afternoon with friends.
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Ready to earn that Cooking Merit Badge? Gather your troop for a hands-on cooking adventure! Scouts will choose from our list of recipes and learn to read, measure, mix, and work together as a kitchen team. Best of all, everyone gets to enjoy the delicious results of their hard work at the end of class.
Allergy-Friendly Kitchen
We are nut-free, but some ingredients may come from facilities that process nuts. Because we often use flour, eggs, and dairy—and serve family-style—certain severe allergies may not be fully accommodated. Please contact us before booking to discuss your needs; substitutions, if possible, may incur an additional charge. If a class isn’t the right fit, we’re glad to recommend others or hear your suggestions.
We are also vegetarian-friendly.