Kids Classes & More
Fall Registration opens Aug. 1
This fall, kids will experience food through the lens of history. Chef Lila leads a hands-on journey from ancient civilizations to modern times—tasting what people ate, learning how food has changed, and building real culinary skills along the way. Our fall semester runs Sept. 8-Oct. 17. Want early access and reminders? Join our mailing list below.
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Get advance notice of upcoming kids semesters, camps, and special offers
Family Dumpling Class
THIS WEEKEND! Sunday, August 3: 3 to 6pm
Get ready for the ultimate dumpling adventure! In this hands-on class designed for families with kids (ages 7+), you'll enjoy crispy wonton chips while creating perfectly pan-fried veggie dumplings with golden edges and two steamed showstoppers: delicate shrimp shumai and savory chicken-scallion dumplings. Along the way, Chef Gill will reveal the secrets behind restaurant-quality dipping sauces and surprisingly simple techniques that make dumpling-making feel like magic. Leave with newfound skills and plenty of "remember when we made those amazing dumplings?" moments to share at home.
$95 per person (family class; ages 7+)
Family Pita Party
Sunday, August 17: 12 Noon to 2:15pm
Introduce your kids to the joy of healthy, homemade eating in this flavorful new class with Chef Tsipi Kaplan—beloved for her inspiring New Year, Healthier You series. Designed for families with kids ages 7 and up, this class is all about fresh, feel-good cooking. Together, you’ll make fluffy pita bread, crispy falafel, and smooth, creamy hummus—all from scratch! Then gather around our big communal table to share the meal with fellow family foodies. It’s comfort food with a wholesome Middle Eastern twist.
$95 per person (family class; ages 7+)
Summer Camp is Sold Out!
Global Kitchen
9am-2pm, Mon-Fri
$695 SOLD OUT!
Join waitlists for camps from the week-by-week expandable menu
Give your young chef (ages 8-12) a summer of discovery as they cook their way around the globe! Inspired by the fascinating tales in Gastro Obscura: A Food Adventurer’s Guide, this camp offers kids the chance to explore bold flavors, master essential culinary techniques, and uncover the awesome stories behind dishes from diverse cultures. Each day is filled with hands-on learning, from discovering how one country’s delicacy might seem unusual elsewhere to reimagining ancient recipes with a modern twist. It’s more than just a cooking camp—it’s a journey through taste, history, and creativity. Perfect for kids who love trying new things—not advised for picky eaters!
Please note: Our prices have increased slightly to accommodate for rising food and supply costs. A payment plan is available.
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Discover the ancient meals that inspired today’s favorites! Did you know pancakes and cheesecake have been enjoyed for centuries? Get ready for some delicious surprises!
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America’s frontier spirit has always pushed boundaries—including in food! Dive into the wild world of our country’s wackiest food fads and see how innovation shaped our plates.
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From medieval feasts to the elegance of nouvelle cuisine, explore Europe’s vibrant and delicious food history!
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Asian cuisine has been shaping the culinary world since the first millennium! Take a journey through time to uncover the tools, techniques, and flavors that have evolved over centuries.
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Latin cuisine is rich with history, tradition, and incredible diversity. Embark on a culinary adventure from Argentina to Peru and experience the global impact of Latin flavors.
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Eating spiders or century-old eggs might not sound appetizing, but this week, we’re diving into some of the world’s most unusual—and surprisingly delicious—dishes. (Don’t worry, no bugs or ancient eggs on the menu!)
Birthday Parties for Kids, Teens & Scout Troops
Please note: Parties are presently SOLD OUT through the summer. Join our mailing list (above) to be notified when parties are available for booking again.
Allergy-Friendly Kitchen
We are a nut-free kitchen, but some ingredients may come from facilities that process nuts. Due to the frequent use of flour, eggs, and dairy—and the family-style nature of many events—some severe allergies may not be fully accommodated. Please contact us before booking to discuss your needs. Substitutions, if possible, will incur an additional charge. If a class isn’t the right fit, please consider another or suggest future offerings—we’re always open to feedback.
We are also vegetarian-friendly.