Kids Classes & More

The History of Food

This year, kids will experience food through the lens of history. Chef Lila leads a hands-on journey from ancient civilizations to modern times—tasting what people ate, learning how food has changed, and building real culinary skills along the way. Fall Semester (Part 1) is now in progress. Upcoming semesters are currently scheduled for the following dates, aligning with the SOMA school district calendar for holidays/breaks:

  • Fall (Part 2): Oct. 27-Dec. 19, 2025

  • Winter (Part 1): Jan. 5-Feb. 20, 2026

  • Winter (Part 2): Feb. 23-April 17, 2026

  • Spring: April 20-June 5, 2026

  • Summer Camp: July 6-Aug. 16, 2026 (with registration opening on Jan. 10, 2026)

Sign up for our mailing list below for advance notice and early access registration for all semesters and camps. Please remember that no makeups or refunds can be made for classes your child is unable to attend.

Our Classes

Please note: We do not offer trial classes; registration is required for the full semester.

We do not provide refunds, transfers, or makeup sessions for missed classes due to illness, personal emergencies, or events beyond our control. Prices have increased slightly to reflect rising food and supply costs. A payment plan is available.

To ensure a safe learning environment, Kitchen Table reserves the right to remove any student involved in behavior that compromises the safety of themselves, others, or our team. No refunds or make-up classes will be issued in such cases, though students may return once the behavior is resolved.

  • This class is specially designed to encourage toddlers to explore the creative side of cooking with the help from their adult caregiver. Their senses are used to identify foods through tasting, touching, and smelling. In addition, we introduce proper kitchen hygiene and advance children’s fine and gross motor skills through measuring, stirring, and kneading. They will be amazed to watch ingredients come together and become something wonderful to eat. The class is perfect for ages 2-3 years old. We do allow 3s who are not yet ready for a separation class and prefer to be with their adult. Adult chaperone participation is required.

  • Children will experience a fun, hands-on approach to cooking in this 1-hour drop-off class taught by a trained chef. We encourage children to try new foods while they create a recipe from scratch to take home and share with the family. By the end of the six weeks, your child will take home a cookbook so you can whip up the recipes at home!

  • Children will explore recipes with a variety of fresh ingredients and learn how to make healthy, balanced choices. We introduce basic cooking and baking techniques.

  • This class is especially designed for elementary-aged students who are ready to handle more mature responsibilities in the kitchen such as working with sharp knifes and kitchen equipment. They will learn to work independently and in groups to create a recipe to take home and share with family.

    For children age 8, this class is recommended for students who have been in a Kitchen Table Summer Camp. Otherwise enrollment for 8-year-olds is up to Chef's discretion and may be recommended to enroll in Kitchen Brigade as an introduction. 

  • This is a one and a half-hour advanced class for serious students in middle and high school looking to learn culinary techniques and knife skills. Each week will focus on recipes that highlight a specific technique.

    Note: A waiver must be signed by a legal guardian.

    This class is for students in middle school. Younger students must have prior cooking experience in one of the following: Gourmet Club, or our summer cooking camp at Chef's discretion. 

Family Classes

Back-to-School Family Pasta

THIS WEEKEND / LAST CHANCE!
Sunday, September 14: 3 to 6pm

Gather the family to celebrate the start of the school year! Learn how to make pasta—from scratch!—and earn some serious bragging rights. Create a mouthwatering meal with:

  • Creamy fettuccine alfredo with chicken

  • Crispy/crunchy parmesan & herb breadsticks

  • Zesty lemony garlic broccoli

It’s an evening packed with flavor, creativity, and fun—perfect for making memories over an unforgettable meal!

$95 per person (family class; ages 7+)

Cook the Book: Matilda

SOLD OUT! Sunday, October 5: 10am to 12:30pm

Join us for our first-ever family book club event celebrating the start of the school year! This special experience brings stories to life through cooking. Kids (ages 7 to 12) will make recipes inspired by Roald Dahl's Matilda, including:

  • Bruce Bogtrotter's Famous Chocolate Cake

  • Miss Honey's Tea Sandwiches

  • Matilda's Blueberry Buttermilk Pancakes

  • Trunchbull Punch Bowl

How it works: Kids will cook together from 10 to 11:45am. One parent/adult joins for food and book discussion from 11:45am to 12:30pm. Price includes one child and one accompanying adult. Come hungry for both food and a fun chat about this beloved story and its fantastic characters!

Matilda by Roald Dahl is available locally at Words Bookstore or a free PDF can be found here.

$100 per family (1 child ages 7 to 12 + 1 adult)

Family Empanada Workshop

Sunday, October 12: 4 to 6pm

Master the art of handcrafted empanadas while creating unforgettable family memories! Make flaky, from-scratch dough and two irresistible fillings: authentic Argentinian beef and savory bean & cheese, served with a vibrant chimichurri sauce. Chef Gill will guide your family through professional filling, sealing, and baking techniques that deliver restaurant-quality results. Discover why these versatile pocket masterpieces might become your family’s go-to meal—perfect for busy weeknights, elegant entertaining, or freeze-ahead convenience. Limited spots ensure personalized attention and plenty of hands-on learning.

$90 per person (family class; ages 7+)

Join our mailing list

Get advance notice of upcoming kids semesters, camps, and special offers

Summer Camp

Summer Camp 2026 registration will open in January. Join our mailing list (above) for advance notice and early access registration.

Birthday Parties
for Kids, Teens & Scout Troops

Parties are presently SOLD OUT. Join our mailing list (above) to be notified when parties are available for booking again.

Allergy-Friendly Kitchen

We are a nut-free kitchen, but some ingredients may come from facilities that process nuts. Due to the frequent use of flour, eggs, and dairy—and the family-style nature of many events—some severe allergies may not be fully accommodated. Please contact us before booking to discuss your needs. Substitutions, if possible, will incur an additional charge. If a class isn’t the right fit, please consider another or suggest future offerings—we’re always open to feedback.

We are also vegetarian-friendly.