Kids Classes & More
World Tour:
Global Eats for Young Chefs
Fall-into-Winter Semester
October 26–December 4
It’s not too late! Starting this week, young chefs ages 1½–16 will continue the World Tour, exploring the cuisines of Thailand, Taiwan, Korea, Japan, Russia, and Finland. From bright flavors and harvest traditions to hearty soups, breads, and comforting dishes from colder climates, each week brings something new to cook, taste, and discover—along with the baking, knife skills, and from-scratch fundamentals that build confidence in the kitchen.
From Tiny Chefs to Teens
Choose your child’s age range from the menu to learn more about our semester classes for kids.
Please note: We do not offer trial classes; registration is for the full semester. No makeups or refunds can be made for classes your child is unable to attend, including absences due to illness, personal emergencies, or events beyond our control. Prices may have increased slightly to reflect rising food and supply costs, and a payment plan is available.
To ensure a safe learning environment, Kitchen Table reserves the right to remove any student whose behavior compromises the safety of themselves, others, or our team. No refunds or make-up classes will be issued in such cases, though students are welcome to return once the behavior is resolved.
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This class is specially designed to encourage toddlers to explore the creative side of cooking with the help from their adult caregiver. Their senses are used to identify foods through tasting, touching, and smelling. In addition, we introduce proper kitchen hygiene and advance children’s fine and gross motor skills through measuring, stirring, and kneading. They will be amazed to watch ingredients come together and become something wonderful to eat. The class is perfect for ages 2-3 years old. We do allow 3s who are not yet ready for a separation class and prefer to be with their adult. Adult chaperone participation is required.
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Children will experience a fun, hands-on approach to cooking in this 1-hour drop-off class taught by a trained chef. We encourage children to try new foods while they create a recipe from scratch to take home and share with the family. By the end of the six weeks, your child will take home a cookbook so you can whip up the recipes at home!
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Children will explore recipes with a variety of fresh ingredients and learn how to make healthy, balanced choices. We introduce basic cooking and baking techniques.
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This class is especially designed for elementary-aged students who are ready to handle more mature responsibilities in the kitchen such as working with sharp knifes and kitchen equipment. They will learn to work independently and in groups to create a recipe to take home and share with family.
For children age 8, this class is recommended for students who have been in a Kitchen Table Summer Camp. Otherwise enrollment for 8-year-olds is up to Chef's discretion and may be recommended to enroll in Kitchen Brigade as an introduction.
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This is a one and a half-hour advanced class for serious students in middle and high school looking to learn culinary techniques and knife skills. Each week will focus on recipes that highlight a specific technique.
Note: A waiver must be signed by a legal guardian.
This class is for teenagers. Younger students must have prior cooking experience in one of the following: Gourmet Club, or our summer cooking camp at Chef's discretion.
More Classes
Family Baking:
Apple Pie Pops
Saturday, November 14: 9–10:15am
Everyone loves cake pops, but have you tried PIE pops?! Spend a Saturday morning baking side by side with your little chef (ages 2½–7) in the latest installment of our popular Family Baking series. Designed for kids and grown-ups to enjoy together, this hands-on experience is all about making something delicious as a team—with plenty of sweet memories along the way. Chef Afi Green will guide everyone through foundational baking skills as you create adorable, mini apple pies on a stick! Little bakers will work with pie dough, add delicious apple filling, and seal their miniature creations before baking them to golden perfection. All the comforting flavors of classic apple pie, with a playful new twist that's almost too cute to eat. It's a sweet way to spend the morning together—and one of our most accessible family experiences. (Registration covers one child + one adult.*)
👨👩👧👦 Family Class
☀️ Morning Class
$70 covers 1 child (ages 2½–7) + 1 adult; option to add a sibling ($25) or additional adult ($20) at checkout. All attendees must be registered in advance.
Is It Cake?!
(Kids Only)
SOLD OUT: Thu, Nov 5: 10am–Noon
JUST ADDED: Sat, Nov 21: 3:30–5:30pm*
Inspired by the viral cake illusion trend and hit Netflix show, this “Screen to Table” class offers a creative, hands-on experience for kids! Under the expert guidance of Lead Pastry Chef Karen Nicholas, ages 8-17 will discover the clever decorating tricks that turn ordinary cakes into remarkably realistic creations designed to fool the eye—and make people ask the now-famous question: “Is it cake?!” (Cutting into it will reveal the delicious truth.) It’s a fun kids-only class before the holiday season kicks into high gear, with impressive new decorating skills they just might want to show off at the Thanksgiving table and beyond!
*Previously advertised as a family class, this is now for kids only, no adult participation required.
📺 Screen to Table
👍 “Fun, approachable, great instructors, great organization. Most importantly, we were able to create some really amazing-looking cakes and we had no prior experience. That is not easy to do! I was very, very impressed and have told many friends about this class!” —Gregory E. (previous participant)
$105 per person (for ages 8-17)
Parties
Parties
for Kids Birthdays, Teens & Scout Troops
Our birthday parties are all-inclusive, hands-on cooking experiences for budding chefs ages 5–15.* Parties are 1.5 hours long and held on Saturdays from 10am to 11:30am or from 12:30pm to 2pm. Simply choose a theme and let us take it from there. We provide the ingredients, beverages, and fun activities—and clean up the mess!
*Sweet Sixteen/Parties for ages 16+ are coming soon.
Plan a Party
Decide which theme is right for your child (scout parties can click here), then click the INQUIRE button above to request a date. Our kids events coordinator, Tina, will answer questions and confirm the details before our booking platform, HiSawyer, sends a deposit request; payment secures booking. We’ll confirm final head count and guest names one week before your party.
Please note: Any separate vendors, unlisted items, or custom themes must be approved by Kitchen Table in advance.
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Kids will become pizza chefs, crafting their own mini-pizzas from scratch! They will observe the magic of yeast in dough-making, bake their creations, and enjoy their pizzas at the party. Cupcake decorating is also part of the fun.
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Throw a whimsical garden party in our loft-like studio, where a little baking magic is on the menu! Guests will make colorful Fairy Bread, decorate Butterfly Cookies, and sip delicious punch. It's a fairy-tale afternoon they'll remember—with extra sprinkles.
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Kids will customize a cookie dough recipe with popular mix-ins. They’ll also bake and decorate sugar cookies, picking up pro tips from our pastry chef along the way.
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Kids will learn classic cake-decorating techniques from our pastry chef as they transform two pre-baked cupcakes into personal masterpieces. They'll also bake cupcakes in a flavor of their choice and take home decorating supplies to put their new skills to work once their creations have cooled.
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A classic tea party with a cool, modern vibe! Kids will bake fresh scones with mix-ins of their choice, prepare their own tea sandwiches, and decorate cupcakes for a sweet finish. They'll sip herbal tea as they enjoy their creations together. Chill, cozy, and a lot of fun.
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This party takes tacos beyond the usual fixings, drawing inspiration from global cuisines for a fun fusion experience. Guests will explore flavors from Thailand, Greece, or Korea, then finish the party by decorating cupcakes for dessert. Think bold flavors, unexpected combinations, and the kind of menu you’d get if your favorite taco trucks all pulled up after driving around the world!
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Kids will make vegetarian and meat dumpling fillings, learn the art of wonton folding, and whip up a dipping sauce before cooking and tasting their creations. They’ll finish the party by decorating cupcakes for dessert.
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Teens will learn how to make pappardelle from scratch with a pasta maker along with a classic red sauce, then enjoy their delicious work together at the party. Cupcake decorating rounds out the celebration with a sweet finish.
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Ready to earn that Cooking Merit Badge? Gather your troop for a hands-on cooking adventure! Scouts will choose from our list of recipes and learn to read, measure, mix, and work together as a kitchen team. Best of all, everyone gets to enjoy the delicious results of their hard work at the end of class.
We are Allergy-Aware
We are a nut-free and vegetarian-friendly kitchen, but some ingredients may come from facilities that process nuts. Because we cook with flour, eggs, and dairy and often serve family-style, certain severe allergies may not be fully accommodated.
Please contact us before booking to discuss your needs; substitutions, if possible, may incur an additional charge. If a class isn’t the right fit, we’re happy to recommend others or hear your suggestions.